Sharon's orange scone berry cakes from The Supper Book by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on November 11, 2021

    These were easy and delicious, a pinwheel-like roll with a sweet, crunchy orange sugar layer. I liked them more than the Bittman cardamom-orange pinwheel biscuits and think I may try adding cardamom to this recipe in the future. I didn't flour my surface well enough and my dough stuck to the counter, so my roll wasn't very tight or neat. Still, the "scones" looked good enough and tasted wonderful. Love Marion Cunningham.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.