Burmese-style curry with yams, mushrooms, and ginger from Real Vegetarian Thai by Nancie McDermott

  • shallots
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, domestic limes for kaffir limes, regular soy sauce for dark soy sauce, sweet potatoes for yams, and lime juice for tamarind liquid.

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Notes about this recipe

  • Eat Your Books

    Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, domestic limes for kaffir limes, regular soy sauce for dark soy sauce, sweet potatoes for yams, and lime juice for tamarind liquid.

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