Panaeng curry with wheatballs and wild lime leaves from Real Vegetarian Thai by Nancie McDermott

  • shallots
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested alternatives to Wheatballs. Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, domestic limes for kaffir limes, basil for Thai basil, and red sweet pepper for chee fah chilies.

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested alternatives to Wheatballs. Can substitute black peppercorns or ground pepper for white peppercorns, ginger for galanga, domestic limes for kaffir limes, basil for Thai basil, and red sweet pepper for chee fah chilies.

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