Relish of crab with fresh tamarind (Nam prik makam sot gap bpu) from Classic Thai Cuisine (page 112) by David Thompson

  • tamarind water
  • tamarind paste
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for tamarind water and prawns for crabmeat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Relish of crab with fresh tamarind (Nam prik makam sot gap bpu); Salty eggs (Kai kem); Sweet pork (Muu wan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for tamarind water and prawns for crabmeat.

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