Classic Thai Cuisine by David Thompson

  • Prawns wrapped in green leaves (Miang gung)

    Prawns wrapped in green leaves (Miang gung) (page 12)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Sandwiches & burgers; Appetizers / starters; Thai
    • Ingredients: betel leaves; limes; red shallots; fresh ginger; chiles; peanuts; coconut; lemongrass; prawns; galangal; dried prawns; palm sugar; fish sauce; kapi
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