Rose water pound cake from Cook's Illustrated Annual Edition 1994 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on June 13, 2020

    A very rich but not overly dense cake. It doesn’t use any chemical leavening so you need to carefully follow the instructions on creaming the butter and then incorporating the liquids and flour. Oddly, the tablespoon of rose water called for provided almost no discernible rose flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.