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Cook's Illustrated Annual Edition 1994 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Sautéed chicken cutlets with broccoli-basil sauce

    • scottnes on October 15, 2011

      page 27 jan-feb

  • Curried fruit chutney with lime and ginger

    • hillsboroks on July 24, 2016

      This turned out nice and zingy even though I cut the amount of red pepper flakes in half to suit our taste. Not all of my fruit was dead ripe, only the mango and apricot, so I ended up adding 1/4 cup sugar at the end to compensate. The curry flavor melds well with all the fruits and I think this chutney will go nicely with lamb, game, and chicken. I can also envision adding a bit of it to mayonnaise and putting on a sandwich. I put the chutney in small jam jars with 2-part lids and processed them for 10 minutes in a water bath so that I can keep them on the shelf for later.

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Reviews about Recipes in this Book

  • ISBN 10 0964017911
  • ISBN 13 9780964017917
  • Published Dec 31 1994
  • Format Hardcover
  • Page Count 232
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Cook's Illustrated 1994 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

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