German chocolate-style layer cake with coconut-pecan filling from Cook's Illustrated Annual Edition 1994 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 30, 2019

    Good flavor for a German chocolate cake. Layers didn't rise enough to slice in half as specified in the recipe - probably user error! The final cake worked fine with the thicker layers, in part because the coconut pecan frosting is delicious!! [Cross post for Annual Edition/Magazine.]

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