Not just any chicken livers (Paté de foie volailles pas comme les autres) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • baguette bread
  • chicken livers
  • white peppercorns
  • parsley or chervil
  • butter
  • tawny Port wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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