Cooking at Home on Rue Tatin by Susan Herrmann Loomis

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  • Lemon thyme and honey almonds (Armandes au thym citronné et miel)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: almonds; honey; thyme
    show

  • Curried pecans (Noix de pecan au curry)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: Madras curry powder; pecans
    show

  • Punch from Martinique (Punch de la Martinique)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Cocktails / drinks (with alcohol); Summer; Martinican
    • Ingredients: brown sugar; vanilla beans; limes; rum
    show

  • Melon and lime parfait (Parfait de melon et citron vert)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; French; Vegetarian
    • Ingredients: Cavaillon melons; yogurt; limes; Banyuls vinegar
    show

  • A homemaker's chicken liver terrine (Terrine de foie de volaille ménagère)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Appetizers / starters; French
    • Ingredients: chicken livers; pork shoulder; ground pork; Armagnac; tawny Port wine; thyme; nutmeg; bay leaves
    show

  • Not just any chicken livers (Paté de foie volailles pas comme les autres)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Appetizers / starters; French
    • Ingredients: chicken livers; tawny Port wine; butter; white peppercorns; parsley or chervil; baguette bread
    show

  • Hummus (Homous)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chickpeas; cumin seeds; tahini; garlic; lemons; parsley; pomegranates
    show

  • Crisp anchovy toasts (Toasts croquants aux anchois)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Appetizers / starters; French
    • Ingredients: baguette bread; anchovies; parsley
    show

  • Dried fig and hazelnut bread (Cake aux figues et aux noisettes)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; French
    • Ingredients: all-purpose flour; eggs; butter; dried figs; Gruyère cheese; fennel seeds; hazelnuts
    show

  • Red pepper bread (Cake aux poivrons rouges)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Cooking ahead; French
    • Ingredients: all-purpose flour; hot paprika; parsley; eggs; red bell peppers; Parmigiano Reggiano cheese
    show

  • Eggplant caviar and red bell pepper toasts (Toasts au caviar d'aubergine et poivron rouge)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: walnut bread; walnut oil; red bell peppers; cilantro; eggplants; tahini; cumin seeds; fleur de sel
    show

  • Savory feta rolls (Rouleaux de jambon sec à la féta)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: prosciutto; feta cheese; sage
    show

  • Goat cheese in olive oil (Fromages de chèvre marinés dans l'huile d'olive)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: goat cheese; bay leaves; rosemary; sage; lemon thyme; olive oil
    show

  • Salmon rillettes (Rillettes de saumon)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: salmon fillets; chives; smoked salmon; baguette bread
    show

  • Mackerel rillettes (Rillettes de maquereau)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: mackerel; dry white wine; carrots; leeks; lemon thyme; bay leaves; white peppercorns; crème fraîche; parsley or cilantro; baguette bread; whole grain mustard
    show

  • Potatoes roasted in ashes, with foie gras (Pommes de terre dans les cendres, au foie gras)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: potatoes; raw foie gras; fleur de sel; white peppercorns; green peppercorns
    show

  • Tapenade dressed fit to kill (Tapenade sur sa trente-et-un)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: yogurt; thyme blossoms; capers; anchovies; Nyons olives; thyme
    show

  • Wild mushrooms on toasts (Croute forestière)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: morel mushrooms; button mushrooms; Chardonnay wine; crème fraîche; baguette bread; chervil
    show

  • Creamy fava bean soup (Soupe de fèves à la créme)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; French; Vegetarian
    • Ingredients: fava beans; crème fraîche; basil; thyme; rosemary; sage; bay leaves; lovage; garlic
    show

  • Gazpacho with mustard ice cream (Gaspacho et sa glace à la moutarde)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; Summer; French; Vegetarian
    • Ingredients: milk; heavy cream; egg yolks; Dijon mustard; tomatoes; red bell peppers; fennel
    show

  • Fresh spring pea soup (Soupe aux petits pois de printemps)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; Spring; French; Vegetarian
    • Ingredients: fresh peas in pods; white peppercorns; mint
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  • The cucumber soup of summer (La soupe au concombre d'été)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; Summer; French; Vegetarian
    • Ingredients: Asian cucumbers; onions; heavy cream; parsley; mint
    show

  • Chorba

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; Middle Eastern
    • Ingredients: lamb shoulder; onions; celery; cilantro; ground cinnamon; canned tomatoes; tomato paste; bulghur; mint
    show

  • Soup for couscous (Soupe de couscous)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; Middle Eastern
    • Ingredients: chickpeas; lamb shoulder; onions; saffron; tomato paste; carrots; turnips; zuchini; potatoes
    show

  • Provençal vegetable soup (Soupe au pistou)

    from Cooking at Home on Rue Tatin Cooking at Home on Rue Tatin by Susan Herrmann Loomis

    • Categories: Soups; French; Vegetarian
    • Ingredients: shell beans; green beans; potatoes; zucchini; carrots; leeks; penne pasta; basil; Parmigiano Reggiano cheese
    show

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  • ISBN 10 0060758171
  • ISBN 13 9780060758172
  • Published Jun 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint William Morrow Cookbooks

Publishers Text

In this companion to On Rue Tatin, Susan Herrmann Loomis invites busy home cooks to relax, unwind, and relish the tastes, textures, and aromas of rustic yet sophisticated French fare. From farmer's markets to local cheese shops to the kitchen of her restored 15th-century home, her recipes allow us to indulge in the pleasure that is French cuisine. Encouraged by her warm hospitality and unpretentious, welcoming attitude, cooks of all levels will be inspired to try their hands at a variety of delicious, savory dishes.

A feast for the senses, this book includes easy, accessible recipes for everything from appetizers, soups, and salads, to poultry, meats, and fish, plus breads, pastries, and desserts. Enjoy starters including Soupe au Pistou, and her award-winning Pate; hearty main courses such as Aromatic pork and Layered Eggplant, and better than ever pot au Feu, and Quiche Lorraine; decadent desserts like Caramelized Oranges and Apple Streusel Tart.
Complementing these wonderful favorites are the new dishes of France such as Gazpacho with Mustard Ice Cream and Algerian Ramadan Soup.

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