Goat cheese in olive oil (Fromages de chèvre marinés dans l'huile d'olive) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • sage
  • bay leaves
  • goat cheese
  • rosemary
  • olive oil
  • lemon thyme
  • EYB Comments

    Begin preparations 1 week in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin preparations 1 week in advance.

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