Goat cheese in olive oil (Fromages de chèvre marinés dans l'huile d'olive) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis
- sage
- bay leaves
- goat cheese
- rosemary
- olive oil
- lemon thyme
-
EYB Comments
Begin preparations 1 week in advance.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.