An artichoke, a poached egg, and a dash of cream (Artichaut et son oeuf poché avec soupçon de crème) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis
- chives
- crème fraîche
- garlic
- eggs
- artichokes
- chive blossoms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.