Oven-roasted potato slices with herbs de Provence (Tranches de pommes de terre aux herbs de Provence) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • herbes de Provence
  • potatoes
  • curly endive
  • fleur de sel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 16, 2016

    I only made the potatoes (I omitted the salad). These are easy and the herbs de Provence adds a nice flavor. I ended up cooking the potatoes a bit longer and they got nice and crispy.

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