Quiche Lorraine from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on February 06, 2024

    This is an absolutely fabulous Quiche Lorraine. I have made many quiches in my life, but none have gotten as high praise as this one. Guests really flip over it. It's a little too rich for every day dinners, but it's so delicious.

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