Savory beef stew (Pot-au-feu) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • rutabagas
  • bay leaves
  • carrots
  • whole cloves
  • cornichons
  • horseradish
  • leeks
  • onions
  • parsley
  • thyme
  • turnips
  • oxtail
  • celery root
  • pickled onions
  • beef pot roast
  • bread
  • beef cheeks
  • beef round
  • Tellicherry peppercorns
  • marrow bones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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