Belgian endive and leek gratin (Gratin d'endives et poireaux) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • bay leaves
  • Belgian endive
  • Gruyère cheese
  • heavy cream
  • leeks
  • nutmeg
  • ham
  • milk
  • slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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