Frosty lentils (Lentilles au givre) from Cooking at Home on Rue Tatin by Susan Herrmann Loomis

  • shallots
  • bay leaves
  • carrots
  • cornichons
  • cucumbers
  • fresh ginger
  • leeks
  • Puy lentils
  • hazelnut oil
  • red onions
  • parsley
  • whole star anise
  • thyme
  • sherry vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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