Puerto Rican grilled pork chops from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sparkling barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on August 15, 2012

    p. 224 This appealed for its dead easy prep, perfect for a hurried weeknight. A recipe for annatto oil is also provided and though my intentions were good, when I couldn’t find my annatto seeds within 5 minutes of the search commencing, I decided to call abort the mission and simply serve the chops naked! There’s also the option of serving these w the Sparkling Barbecue Sauce from p. 198 of the book. I looked at that recipe on the weekend and it just didn’t appeal to me. It seemed as though it would be very, very sweet (combines ketchup, bottled sweet bbq sauce and 7up). These chops were good. Nothing groundbreaking but they definitely made for a quick and satisfying weeknight meal. I did like the oregano/sage combo. It wouldn’t have been an obvious combination for me yet it added an enticing je ne sais quoi flavour to the chops. Photos here: http://chowhound.chow.com/topics/861214#7524788

  • NibbleMeThis on July 29, 2012

    I prefer using the recommended substitution of turmeric and sweet paprika instead of the annatto oil. The chops were excellent on their own and don't NEED the Sparkling BBQ Sauce but it does go well with it.

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