Mayan pork chops (Poc chuc) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled tomato habanero salsa (Chiltomate); Fiery habanero salsa (Xni pec)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on August 17, 2012

    Onion is grilled and sliced then tossed with "sour orange" juice. Not having that, I used the suggested replacement, a mix of orange and lemon juice. This mixture is "highly seasoned" with salt. While the pork was on the grill, I thinly sliced cabbage and radishes. When the pork was done, it was placed atop the cabbage bed and radishes are tossed over. Then chopped cilantro gets stirred into the onion mix, and that goes over everything. Avocado slices go on top. I served the salsa at the table. I opted for the Grilled Tomato Habanero salsa Delicious! Loved these flavor combinations. It really is a whole meal, and a very attractive one.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.