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Bacon cheese pork roulade (Rolovani punjeni raznjici) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • Edam cheese
  • cornichons
  • onions
  • pork tenderloin
  • smoked bacon

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Notes about this recipe

  • L.Nightshade on September 09, 2012

    Slices of pork tenderloin are pounded thin, then wrapped around a bit of onion, a bit of pickle (dill, in this case), and a bit of cheese (gruyere). They are rolled up, and cuddled with a half slice of smoky bacon. They looked quite appealing in a row on their skewers. Plop them on the grill for a few minutes each side. Fun and flavorful. These are traditionally served with kajmak, a clotted cream. A little dollop of sour cream served us just fine. They might be good with a tiny smear of whole grain mustard next to the pickle, too. A big hit here. They were the main course (alongside a cabbage apple slaw with spiced pecans), but I think they'd also make great standing party food, as, once grilled they retain their little bundled shape. Bacon could stand to be cooked slightly first.

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