Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Belgian pork rolls with chutney, mint, and bacon from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • mint
  • pork tenderloin
  • mango chutney
  • smoked bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on September 09, 2012

    I can't remember if the recipe calls for toothpicks or skewers, but I did use skewers. I should have taken a clue from blue room and par cooked the bacon. Although it seemed to work fine with the previous roulades, it was a little limp in this one. Still tasty though. Next time: cook the bacon a bit first!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.