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Belgian pork rolls with chutney, mint, and bacon from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • mint
  • pork tenderloin
  • mango chutney
  • smoked bacon

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Notes about this recipe

  • L.Nightshade on September 09, 2012

    I can't remember if the recipe calls for toothpicks or skewers, but I did use skewers. I should have taken a clue from blue room and par cooked the bacon. Although it seemed to work fine with the previous roulades, it was a little limp in this one. Still tasty though. Next time: cook the bacon a bit first!

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