Coconut chocolate chip coffee cake from Cook's Illustrated Annual Edition 1995 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 22, 2019

    A delicious cake - very moist and rich with a crisp, flavorful crumb topping. I've made it with the mini chocolate chips and they were great, though they definitely add richness! I used bleached all-purpose flour + buttermilk. [Cross-post for Annual Edition/Magazine.]

  • TaffyDeb on June 09, 2018

    We've made this without the mini-chocolate chips so far. We like it so much this way, kinda afraid to do it any other way, now. Very good and easy to go together.

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