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Cook's Illustrated Annual Edition 1995 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Apple-cinnamon coffee cake

    • lync on December 26, 2011

      The apple/cinnamon version of this recipe is great. Two little changes: I didn't have any powdered cinnamon but did have sticks. So I ground my own and it had a wonderfully more intense cinnamon taste. Also the recipe calls for dusting your cake pan with bread crumbs.....it was early morning and I didn't feel like making a TBS of bread crumbs so I used flax seed meal.....this worked great.....no sticking and it gave a kind of nutty crunchy taste to it. Also...I really think there's too much sugar in the topping but reducing it kills the recipe's efficiency. And the need to cook it for an hour and cool it for 2 doesn't make the caveat that "it's better the day it's made" work too well for breakfast. To make it by brunch time, I mixed the dry ingredients and cooked the apples the night before so all I had to do was add the liquids and egg and put in the pan.

  • Coconut chocolate chip coffee cake

    • TaffyDeb on June 09, 2018

      We've made this without the mini-chocolate chips so far. We like it so much this way, kinda afraid to do it any other way, now. Very good and easy to go together.

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  • ISBN 10 0964017938
  • ISBN 13 9780964017931
  • Published Dec 31 1995
  • Format Hardcover
  • Page Count 232
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Cook's Illustrated

Publishers Text

Cook's Illustrated 1995 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

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