Cherry pie from Cook's Illustrated Annual Edition 1995 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 23, 2019

    Very good cherry pie - the small quantities of allspice, almond extract, brandy, and cinnamon add really nice flavor. [Cross-post for Annual Edition/Magazine.]

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