Pan-fried crab cakes with Old Bay seasoning from Cook's Illustrated Annual Edition 1995 by Cook's Illustrated Magazine
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scallions
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Old Bay seasoning
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EYB Comments
Dill, basil, or parsley may be substituted for the cilantro.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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