Chocolate nut truffles from Cook's Illustrated Annual Edition 1997 by Cook's Illustrated Magazine

  • heavy cream
  • pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Hazelnuts, almonds, pecans, or walnuts may be substituted for the pistachio nuts. Nick Malgieri feels that four of the suggested liqueurs in the master recipe are inappropriate - Frangelico, Amaretto, Kahlua, and port. He also does not recommend adding sugar when processing the nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Hazelnuts, almonds, pecans, or walnuts may be substituted for the pistachio nuts. Nick Malgieri feels that four of the suggested liqueurs in the master recipe are inappropriate - Frangelico, Amaretto, Kahlua, and port. He also does not recommend adding sugar when processing the nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.