Carrot cake with raisins and walnuts from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • carrots
  • ground cinnamon
  • sour cream
  • confectioner's sugar
  • granulated sugar
  • light brown sugar
  • walnuts
  • raisins
  • cream cheese
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.