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Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Roast potatoes with garlic and rosemary

    • katenolan on September 17, 2018

      Served these with beef stew so we could have crispy potatoes to dip into the sauce. Highly recommended. Pro-tip: If you're finishing up and need these to hold: turn off the oven, toss the potatoes in the garlic, and then return them to the pan and keep them in the oven. You get some excellent crispy garlic that way!

  • Lemon marinade with Greek flavorings

    • mfto on May 30, 2011

      I use this marinade for our Easter lamb kebabs. Just right.

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  • ISBN 10 0936184329
  • ISBN 13 9780936184326
  • Published Dec 31 1998
  • Format Hardcover
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher Boston Common Press

Publishers Text

Cook's Illustrated 1998 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

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