Browned and braised cauliflower with Indian spices from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • cauliflower
  • cilantro
  • ground coriander
  • ground cumin
  • limes
  • turmeric
  • yogurt
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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