Perfect lemon bars from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • lemons
  • granulated sugar
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 26, 2019

    These are excellent lemon bars - great tangy lemon flavor, great filling texture, and a buttery, tender crust. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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