Fresh peach ice cream from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • heavy cream
  • peaches
  • vodka
  • milk
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 06, 2019

    Very good peach ice cream - some fresh peach flavor persists and contrasts really nicely with the creamy ice cream base. I cut the peaches in 1/2-inch chunks and found that to be a bit too big for me - they were also a bit icy in spots. I'll cut them smaller next time. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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