Fresh peach ice cream from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on July 21, 2021

    The technique may seem involved but it really works to give you an ice cream with good peach flavor plus chunks of peach that aren't ice cubes. I have made this too many times to count over the years and my family loves it.

  • ashallen on October 06, 2019

    Very good peach ice cream - some fresh peach flavor persists and contrasts really nicely with the creamy ice cream base. I cut the peaches in 1/2-inch chunks and found that to be a bit too big for me - they were also a bit icy in spots. I'll cut them smaller next time. [Cross-post for Annual Edition/Magazine/Cook's Ill. Cookbook.]

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