Master recipe for classic minestrone from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • spinach
  • basil pesto
  • cannellini beans
  • carrots
  • celery
  • Parmesan cheese
  • leeks
  • onions
  • canned tomatoes
  • zucchini
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 07, 2019

    Very good minestrone/vegetable soup recipe - it has many ingredients, but the flavors among all of them are very well balanced. [Cross-post for Annual Edition/Magazine.]

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