Lemon marinade with Greek flavorings from Cook's Illustrated Annual Edition 1998 by Cook's Illustrated Magazine

  • garlic
  • lemons
  • dried oregano
  • paprika
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on May 30, 2011

    I use this marinade for our Easter lamb kebabs. Just right.

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