Sesame-soy-glazed baby bok choy from Cook's Illustrated Annual Edition 2001 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on March 16, 2019

    Yummy! I've made this three times now, and my husband especially loves it. If you like the flavors of ginger, soy sauce, and sesame seeds, I'd recommend this recipe.

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