Baked manicotti with sausage from Cook's Illustrated Annual Edition 2007 by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on May 30, 2011

    This is another recipe I make ahead, freeze and take to the family's week at the beach. Makes a great meal for the adults and some adventuresome children. I use half hot sausages.

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