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Cook's Illustrated Annual Edition 2007 by Cook's Illustrated Magazine

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Notes about this book

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Notes about Recipes in this book

  • Baked manicotti with sausage

    • mfto on May 30, 2011

      This is another recipe I make ahead, freeze and take to the family's week at the beach. Makes a great meal for the adults and some adventuresome children. I use half hot sausages.

  • Soy-ginger sauce with scallions

    • Analyze on February 13, 2019

      This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.

  • Garlic-potato soup

    • mfto on May 30, 2011

      Very good soup. I use milk rather than cream because of my husband's wishes. Still very good.

  • Four-cheese lasagna

    • mfto on May 30, 2011

      I make this ahead, freeze it and then take it to the family's week at the beach. It is usually part of our first night's dinner. Just right after a 7 hour ride to the beach and unpacking for 4 families. The children usually have meatballs and spaghetti and all we need to add is a salad and bread.

  • Best drop biscuits

    • mfto on May 30, 2011

      I am a Southerner who loves all biscuits but I am married to a Northerner who does not. He will eat these and they are very, very easy to make. It is also easy to make half the recipe because I don't think they freeze well.

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  • ISBN 10 1933615214
  • ISBN 13 9781933615219
  • Published Dec 31 2007
  • Format Hardcover
  • Language English
  • Edition Collector's edition
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Illustrated 2007 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

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