Rice noodle soup with tamarind, peanuts and pork from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- bean sprouts
- carrots
- fish sauce
- fresh ginger
- limes
- onions
- rice noodles
- peanuts
- dried red pepper flakes
- red chiles
- chicken carcass
- Chinese chives
- dark sesame oil
- celery leaves
- roast pork
- tamarind sauce
-
EYB Comments
Can substitute duck for chicken.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.