Rice noodle soup with tamarind, peanuts and pork from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • bean sprouts
  • carrots
  • fish sauce
  • fresh ginger
  • limes
  • onions
  • rice noodles
  • peanuts
  • dried red pepper flakes
  • red chiles
  • chicken carcass
  • Chinese chives
  • dark sesame oil
  • celery leaves
  • roast pork
  • tamarind sauce
  • EYB Comments

    Can substitute duck for chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck for chicken.

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