Prawn summer rolls from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- bean sprouts
- cilantro
- fish sauce
- mint
- peanut oil
- rice vinegar
- rice paper wrappers
- prawns
- oyster mushrooms
- Thai red chile paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.