Chicken salad with anchovy and capers from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- capers
- carrots
- celery
- chicken breasts
- mayonnaise
- onions
- frisée
- anchovies
- chicken carcass
- canned tuna in olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.