Deep-fried pork won ton with coriander chutney from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- chives
- cilantro
- coconut
- coriander seeds
- rice vinegar
- yogurt
- dried red pepper flakes
- cumin seeds
- green chile peppers
- wonton wrappers
- pork
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.