Steamed jasmine rice (Khao suay) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • jasmine rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind flavor soup (Gaeng som pla chon); Light yellow curry (Gaeng lueng); Pineapple curry (Gaeng kua sapparod); Red curry chicken (Gaeng ped gai); Pepper steak (Nuea pad prik); Young corn chicken (Gai pad yod khao pod); Vegetarian delight (Pad pak ruam mit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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