Steamed sticky rice (Khao neow) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • Thai sticky rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued chicken wings (Peak gai yang); Heavenly beef (Nuea sawan); Sticky rice with beef (Khao neow nuea); Northeastern barbecued chicken (Gai yang esan); Chiang mai barbecued pork (Moo yang); Papaya salad (Som tam esan); Bamboo shoot salad with pickled fish (Soopnaw mai pla-raa); Thai custard (Sangkaya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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