Oven-fried green tomatoes with lightened bread-and-butter rémoulade from Southern Living 2009 Annual Recipes by Southern Living Editors

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Notes about this recipe

  • Rinshin on May 26, 2014

    Since I made Japanese style fried salmon I did not want to have another fried foods and chose this recipe instead. This was quite good. Not as good as fried, but for baked green tomatoes, it was B+. The sauce really helped the baked green tomatoes. The baking time of 20 min was a little too short. If I would do this same recipe, I would go for maybe 23-24 min.

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