Fava bean purée with oil-cured olives, French feta, and garlic toasts from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin and Teri Gelber
- baguette bread
- feta cheese
- fava beans
- rosemary
- parsley
- olive oil
- oil-cured black olives
- dried chiles de arbol
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.