Fava bean purée with oil-cured olives, French feta, and garlic toasts from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin and Teri Gelber

  • baguette bread
  • feta cheese
  • fava beans
  • rosemary
  • parsley
  • olive oil
  • oil-cured black olives
  • dried chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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