Dungeness crab salad with avocado, beets, crème fraîche, and lime from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin and Teri Gelber

  • shallots
  • avocados
  • cilantro
  • crème fraîche
  • limes
  • parsley
  • watercress
  • black peppercorns
  • jalapeño chiles
  • beets
  • Dungeness crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on January 01, 2016

    Huge and pretty

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