Saffron chicken with Parmesan pudding, spring onions, and sugar snap peas from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin and Teri Gelber

  • saffron
  • spring onions
  • chicken breasts
  • heavy cream
  • lemons
  • parsley
  • sugar snap peas
  • thyme
  • milk
  • pea shoots
  • Parmigiano Reggiano cheese
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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