Turkey meatballs from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 22, 2025

    These were way too wet for meatballs. Even after all the browning and cooking in the skillet, the meatballs still fell apart once in the tomato sauce. before I put it over the spaghetti noodles. Still tasty but ended up more meat sauce than meatballs in sauce.

  • Jviney on June 09, 2025

    Flavorful and delicious - the family loved them. Served with spaghetti and tomato sauce.

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