Chicken meatballs from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 15, 2025

    Used ground turkey with this, and ended up with a very wet mixture. I think the next time to add more breadcrumbs to stiffen up the mixture. It was very tasty, but many of them fell apart in the tomato sauce that I used over spaghetti noodles.

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