Fried zucchini and lemon salad from Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes by Rozanne Gold

  • lemons
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 05, 2017

    Very good, using the first of the season zucchini from the garden, even though I only had time to marinate for about half an hour. The only complaint I have is that the lemon seeds imparted a slightly bitter taste to the zucchini, I'll remove the seeds before frying the lemon slices next time.

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