Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes by Rozanne Gold

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Notes about Recipes in this book

  • Milk chocolate pots de crème

    • DKennedy on May 10, 2013

      P. 257 Easy and great results. This is one of my go to recipes. Use less eggs for a runnier consistency.

  • Fried zucchini and lemon salad

    • chawkins on July 05, 2017

      Very good, using the first of the season zucchini from the garden, even though I only had time to marinate for about half an hour. The only complaint I have is that the lemon seeds imparted a slightly bitter taste to the zucchini, I'll remove the seeds before frying the lemon slices next time.

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  • ISBN 10 1584792868
  • ISBN 13 9781584792864
  • Published Nov 17 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients. Designed to make everyday cooking effortless, this definitive tome contains 500 recipes, including 150 brand new ones and hundreds of new recipe ideas.

Gold is known as the diva of simplicity, and her singular approach focuses on ingredients of uncompromising quality. The result is food that bursts with fresh, clean, resounding flavors. Each recipe features concise, easy-to-follow directions, and all are organized by category-vegetables, fish, meat, pasta and grains, soups and simple breads, eggs and cheese, and more-making shopping and meal preparation easy as 1-2-3.

As Bon Appétit Entertaining Made Easy columnist, Gold knows how to entertain simply and with great style. She includes special sections on drinks and party food and hors d'oeuvres, and has created 30 delicious menus that provide the promise of abundance without the burden of hours of preparation.

This is the Gold standard for simple, original, and satisfying food-perfect for the way we live today.

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